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  • On your mark, get set, MICHELINA’s!

    In honor of the 36th annual Grandma’s Marathon on June 22, we continued our tradition of hosting our yearly Michelina’s spaghetti dinner. Grandma’s Marathon is a self-governed nonprofit organization that drew over 17,000 runners to scenic Duluth, MN on that foggy, chilly morning. We have always been proud to sponsor the runners embarking on their 13.1 or 26.2 [...]

  • Making The Most Of Summer

    Now that summer is almost here, it’s time to start planning for the warmer weather and sunny days. The summer also means the kids will be out of school, so being able to keep everyone happy and off the couch is important. And while some people start researching vacation destinations, those elaborate trips tend to [...]

  • How Frozen Food Works

    Because food is such an essential part of our lives, it’s only natural that food preservation is equally important in our modern times. Food preservation is one of the oldest technologies in humankind, ranging from refrigeration and freezing to canning and dehydrating. And although frozen food has made leaps and bounds in sophistication over the [...]

  • Jeno’s Story: The Early Years

    Behind a great brand is a great story. With deep roots that trace all the way back to turn-of-the-century Italy, Bellisio Foods has a rich, colorful heritage. Founder Jeno Paulucci’s parents, Ettore and Michelina, were born and raised in Bellisio Solfare. Italian for “Beautiful Sulfur,” it is a picturesque village in northeastern Italy near the [...]