Chicken Alfredo with Broccoli

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White chicken with fettuccine & broccoli in a creamy alfredo sauce

When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. You can taste it in the quality of our ingredients and authenticity of our flavors, and see it in our strong commitment to value.

Nutrition Facts

1 servings Per Container

Serving Size 1 Package (312g)

Amount Per Serving

Calories 300

% Daily Value*

Total Fat 10g 15%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 1050mg 44%

Total Carbohydrate 37g 12%

Dietary Fiber 3g 12%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 17g

Calcium mg 15%

Iron mg 10%

Not a significant source of vitamin D, or potassium.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2.500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2400mg	2400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g
Calories Per Gram
Fat 9 • Carbohydrate 4 • Protein 4

INGREDIENTS: COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), BROCCOLI, HALF AND HALF (MILK, CREAM), LESS THAN 2% OF WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), SALT, ROMANO CHEESE (COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, XANTHAN GUM, YEAST EXTRACT, SPICE.

CONTAINS MILK, SOY, WHEAT

Distributed by: Bellisio Foods, Inc., Duluth, MN 55802 U.S.A.

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